Bluegrass Grill Bakery - Recensioni

This place is fantastic!!! I had a wonderful Sunday brunch with a wide range of options. I ordered the Friends with Benedicts, and it was perfect. The service w...

The food is outstanding—I highly recommend the Tugboat, which is eggs Benedict with smoked salmon. The waitstaff are very friendly, and this has become my new f...

The food here is absolutely fantastic! You have to try the Greek Frittata and the Cinnamon Dream French Toast! The waitstaff was incredibly friendly, and I want...

My favorite breakfast place on earth! Amazing good food here... awesome service and great coffee!! The omelettes ate my favorite! Thin, layered and savory.. the...

So worth the 30 minute wait!!!! This place has fantastic food and it's a staple for me when I come to visit Charlottesville! The staff is excellent and the food...

Excellent dining experience! After living in Charlottesville for six years, I finally had dinner at Bluegrass Grill, and the wait on Sunday morning was definite...

This restaurant only accepts cash or checks; credit cards are not an option. The service was excellent, even with a full house. They offer a variety of unique b...

This restaurant serves delicious breakfast all day long in a relaxed atmosphere popular with local residents. There's a parking garage next door, so don’t forge...

Classic south dinner. menu has a set of options. the food was delicious! they only take cash or check.

Best breakfast I've had in a long time. The Hungry Norman Benedict was stupid delicious. Coffee was good, service was friendly and prompt. You will have to wait...

Cash only! The lines can get pretty long (no reservations), so make sure to arrive early! The variety of food is incredible: from sweet to savory, there’s somet...

Best brunch I've had in Charlottesville, without a doubt! I came here after receiving some recommendations from friends I met at a Yelp event, and I'm so glad I...

Delicious food, generous portion sizes, and excellent service! I arrived around 7 a.m., right when it opened, and the restaurant was already a quarter full! By...