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ContribuisciPrenota ora
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Contribuisci feedbackGolf course in great condition. Fairway are pristine. Ruffs are 4 5 inches long.....you can't see your ball. Hills are challenging, par 3's are long. Would recommend. Beautiful mountain scenery. Nats were crazy in your face, bring bug spray.
Mostly I have gone for cocktails, they are very good. If the weather is nice you can sit outside and really enjoy the views. I recommend the Strawberry-Jalapeno margarita, and the Mimosa at brunch along with the blueberry-watermelon salad.
We were really impressed with how tasty our meal was. We did not have an entree, went w the Burger, Quinoa bowl, and Fries. Everything was freshly cooked, fries were perfect, bowl had a great flavor....simple and tasty. We ate by the bar, staff was friendly. Kudos to the kitchen staff and Chef.
I had the pleasure of having a wine pairing dinner for Virginia Wine Month tonight. Each pairing was phenomenal. The Prosecco and amuse-bouche at the start we’re light and pleasant. The Viognier with oysters as the second course were my favorite pairing. I got citrus notes from the Viognier which added great depth to the oysters. The merlot paired with the local beef tenderloin was delectable. Perfectly cooked and seasoned. The beef was served with carrots, mushrooms, and potatoes. Finally the desert was a chocolate chess pie paired with a port. The pie was rich and the depth of the port made a perfect finish to a terrific meal. I learned a great deal about wine form the host. Four courses and four glasses of wine. Overall, a delightful experience and a must for wine and food lovers.
We had a wonderful brunch this morning. The food especially the gravy and biscuits was very good. Our server was friendly and efficient. We saw some great looking sandwiches being served as well. Although, we ate inside the view from the terrace is very pleasant so when we return and we definitely will, we will eat outside. We looking forward to their daily happy hour. It sounds great!