Le Grill De La Bastide - Charols

Beautiful setting, satisfactory kitchen for entry and resistance dish, a small negative point: service (entrance served before aperitives, no bread, cream burned a little too liquid .. short hesitant service. Too bad for a wedding anniversary.

We had lunch at the grill in prelude to an afternoon at the hotel’s spa. like the rest of the property, the grill is a charming, well shaded place and with .... A real grill where cooks work. We tasted delicious dishes, e.g. cod with virgin sauce although the piece could have stayed more minute on the grill) , traditional, or totally unusual, such as the one among avocado burned with its black garlic cream. very appreciable, the presence of salad in garnish dishes, which is non-existent in the region. note fries probably made to the pan because crispy and not fat! Very generous proportions of the entrances, could have been a little more elaborate for the main dishes. A very nice stop, we are now looking forward to testing the rest of the hotel. a small swimming pool next to the grill, for the guests of the grill, unless mistaken.

Delicious original dishes from the short cycle! Everything is fresh and prepared with a lot of passion, and passion tastes! Charming and delicious address!

Hello, Very nice view on the gastronomic restaurant, nice view on the grill side if we are turned to the park. Completed to find the reception on the grill side (more still not found The toilet in the garage is surprising. The service, a charming young woman, impeccable! The kitchen, despite a cooking error on the fish, good, and well presented plates. (burned cream with real vanilla, bravo!! At the time of coffee, no milk, no cream... that's really surprising... a lack of coordination between the two restaurants? Is it also a hotel, no milk at breakfast? In fact, may be the feeling that the grill deserves less attention than gastro, so that grill customers are less important than gastro? To meditate.

Beautiful frame, satisfactory kitchen for entry and resistance dish, a small negative point: service (entrance served before aperitives, no bread, cream burned a little too liquid ... In short, hesitant service...