Il Ristorantino Di Terra Lucana

A nice little restaurant (make sure you have a reservation! . The selection of antipasti was excellent and the pasta was perfect, with original combination of flavors. Don't skip the dessert and Cannoli! Very personal attention by the friendly and attentive owner.

Small beautiful restaurant with a very personalized service provided by the owner, an architect of the Italian appetizer who likes to cook old well-known recipes and take care of every detail. The exit is excellent: the best Italian pasta I have ever tried. Please, visit the advice of the owner to eat because he will provide you with the best options available for you this day. Tip: Don't miss the tiramisù! Thank you, Ernesto!

My wife and I visited this restaurant today. We had no reservation, which was obviously a mistake, as the restaurant was completely reserved. The owner offered to sit outside, but it should rain, and he didn't hit it, there would have no place to go when it started to rain as it is a very small restaurant. The other option was a reservation for the next day. We decided to risk it and are glad we did it. I want to say that the restaurant is a bit difficult to find. We have it for the first time without recognizing that we, but if you see the sign Complejo Terra Lucana that is where you need to be. There is also no menu, but a chalkboard above the bar that provides the dishes. There are also no prices listed, as others have noticed, which obviously disturb some people, and when we finished our meal, we asked ourselves what the final price would be special as they knew we were tourists. However, we found the prices too reasonable and spent about 12 USD (2300 Pesos 2 Oct 2021) for a starter, main, bottle of wine and dessert for two people. We ordered the starter plate with a variety of items to share the lasagna as the main part and dessert. The starter plate included chicken pate, marinated chicken (pollo en escabeche), marinated beans, sausage in Pomodoro sauce, Bruschetta, Auberginen parmesan (o napoletano), tripe with tomato sauce, and something else I forget. I'm not a big fan of eggplants, but in this case it was very good and it was the first time that I would consider the Aubergine order as the main dish. The sausage (which I have to imagine that they do because I had nothing like in Argentina) was absolutely delicious as the Pomodoro sauce. That's how we ordered a second part. You should fill the sauce and sell the sausage because I would definitely buy it. We share Lasagne as the main course, and it was definitely big enough for two people. It was the best lasagna I had in a restaurant in Argentina. The service was friendly, attentive, and the waiting staff, the fairy of the owners was exceptional. I would not hesitate to recommend this restaurant and would definitely return.

A lovely small restaurant (make sure you have a reservation! . The selection of antipasti was excellent and the pasta was perfect, with original combination of flavors. Do not skip the dessert and cannoli! Very personalized attention by the friendly and attentive owner.

Little lovely restaurant with a highly personalized service provided by the owner, an architect of italian ancestry who loves to cook old familiar recipes and takes care of every detail. The outcoming is excellent: the best italian pasta I've ever tried. Please, attend to the owner's advice on meal, because he will guide you about the best options available for you that day. Little tip: don´t miss the tiramisù! Thank you; Ernesto!