La Javette - Chasseneuil-du-Poitou

Well for a first we are disappointed, the waiter sells us the roast duck leg, slice of foie gras and potato with parsley for €24 because no more veal with porcini mushrooms. So far we are delighted even if we wait 50 minutes for the dish and then it's the big one, the meat is so tough that it's difficult to cut it, luckily the knife is a good brand! the potatoes have no parsley or garlic, this dish has no taste. We expressed our dissatisfaction to the waiter who passed it on to management, we then had a dessert which was good, it was the crispy chocolate éclair. We of course go to the checkout and there we are offered the 2 glasses of Chinon, I am not satisfied and I let you know but probably you don't care! We will return to Poitiers city center like every Saturday and finish the industrial zone! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 2

Well for a first it’s a first! This restaurant was recommended to me! After ordering the aperitif and the hot dish, 50 minutes of waiting! If at least the dish was good, but no, the duck as hard as the wooden table, our neighbor who chose the same dish asked for the other! Parsley potatoes without garlic and parsley for me a disaster! No taste ! Dessert is okay but nothing more. In this type of restaurant, it's good when it's simple but not great when it's less simple! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 3

Everything here is led by master's hand, it's good, copyy, inventive, we don't regret having dinner with our friends for this anniversary, it softened the tips of the SNCF§

2nd time we go to eat at the Javette, the kitchen is very good, refined and the plates well erect we feast The only flat there is the time of service The first time we put this on the account of a failed service but there rebel 3/4h to serve us just the apes we ask with little things to nibble, no!!!! There is nothing even a peanut because they have to take their tapas it is abused so aperitif with drinks not given without any snacks Then fortunately we ordered our dishes before the aperitif arrived because 1h30 to have just the entrance it is a little long In all 3 hours in the restaurant just for a 3-course menu I have observed a lack of organization, the servers laugh between them behind the bar And when you make them a reflection, and well you know you are a table of 10 ouahhhhh 10 people on the table that she world

An attractive card with fresh products. There are for all tastes: fish, meat, vegetarian. The cabbage crust salmon was perfect. The frame is cozy and special mention to the dress code Christmas of the servers. I love it!