L'A Brasserie - Chassieu

The meal was excellent and the service was friendly and knowledgeable. the wine suggestion was perfect

We're back from this restaurant. So when you take a mozzarella entrance of bufala and we'll just bring you back half more is a mozzarella of 250gr so on your plate 125gr it really makes nasty. The rest flat hamburger and sandwich is very expensive for a very average quality. If you can go to other places.

Choice, quality products, a very good quality kitchen. We were at the adjoining hotel and delighted to have a restaurant of this quality right next to it.

We took a la carte dinner, for home I was disappointed. First we took the tapas plate according to the inspiration of the chef, we had no chance the chef should not be inspired. for 13 euros a few pieces of melon; Two slices of sausage, two slices of coppa, raw ham, two verrines of salad niçoise, some tips of mozza may be that other customers have been more gambled? I took a stuffed encornet with tomato sauce pasta. the encornet was cut into thin slices these were stuck between it as if they had been heated to the micro wave more it was very dry we left some slices. The tomato sauce is probably home to a pronounced acidity, no flavor.(In general a stuffed encornet is served in its sauce)But desserts are beautiful and very good but too sweet to my taste. A good hamburger with homemade fries I can't say ?by the way you can take the big salads (yonnaise or césar) are superb and very good.

Perfect reception....chain of the aperos, order, service to the top...menus for the children in addition...finally there is nothing to add...continue, we will return!