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Contribuisci feedbackVery good restaurant, nice dishes, and good products, refined cuisine, succulent foie gras and blue spider meat good cooking and so pleasant in mouth, pleasant staff
Meals more than mediocre, a so cooked salmon that it was white, the not good sauce, panacota with super acid red fruit. short for me it's not the thigh
Good address. affordable price.But especially good meat and good cooking. you can ask for fries if you want. homemade sauces. the card is simple but it is a sign of quality. I'll go back.I recommend you for the lunch break in the week when you're at work and also for the family weekend.
Everything is said in the title. nothing exceptional in the plate, for a high final price. wines with very poor quality glass, unpleasant neon lighting. Too bad, it would be enough for the resto to be a friendly place, because the bosses have the meaning of service "in the blood".
Very good restaurant very classic but good welcome. The boss offered us a good house pear and we had a very good evening!