Auberge de la Clouere

What a find. If you’re on the N10 and need a meal stop, this is well worth the 10 Minute drive from the Main road. Such wonderful ambiance, excellent, fresh, home-made food using local ingredients for very reasonable prices. The service is very friendly and quick and all in a really pretty town. Would love to come here again.

Excellent Menu de Jour and very welcoming with our little French and Tatianas little English we had a very enjoyable lunch. We will be back for sure xx

Excellent meal, all homemade, great value for money and lovely people very welcoming would highly recommend visiting here.

Had lunch here with friends today, a Saturday afternoon and had a perfect lunch. The restaurant has a nice relaxed atmosphere and we were made very welcome when we arrived. It 's a husband and wife team, with Tatiana front of house and her husband Stephane the chef. The Saturday set menu was €19 with a choice of three starters, four main courses and four desserts (one of which was cheese). All the choices we had were good sized portions, freshly cooked. They were unpretentious with the emphasis on good quality and cooked to bring out the true flavours. Chef done an excellent job. For example, the Pave de Boeuf was tender with no fat and the knife cut through it like butter. The Poisson du Marche, was lovely and not drenched in sauce. The cheese selection was almost too much to eat... What also made the lunch most enjoyable was the owner, Tatiana. She was so pleasant and friendly with excellent service. In summary a lovely village restaurant offering good quality unpretentious food at reasonable price. (The wine was also very good and not expensive). No hesitation in recommending and we agreed that we looked forward to dining there again now that we have discovered it.

Wir waren eigentlich in Vivonne auf dem Campingplatz und wollen nach ein paar Stunden Fahrt ein schönes Essen geniessen. Dieses Restaurant hatte tatsächlich schon gute Bewertungen und bekommt eine tolle hinzu. Wir hatten ein Menü für 19 Euro. Sowohl die Vorspeise (Salate oder Melone mit Schinken) waren toll abgestimmt, das bestellte Rumpsteak mit Pfeffersosse Medium auf den Punkt gebraten, Baguette immer nachgefüllt, das Desert (Käse oder Creme brullee) waren exzellent, wie auch der AOC Rotwein. Sehr positiv von Anfang bis Schluss!