La Potee - Recensioni

Excellent reception, the dishes arrived quickly, they were hearty and delicious (1 truffle and 1 manonade). the staff is welcoming, pleasant and competent. we w...

Excellent! day menu with excellent value for money!

Excellent reception, the dishes arrived quickly, they were hearty and delicious (1 truffle and 1 manonade). The staff is welcoming, pleasant and competent. We w...

I highly recommend! very good reception, very pleasant and efficient server. a small card (this is what we want!! with fresh products very well worked by a youn...

Excellent reception, the dishes arrived quickly, they were hearty and delicious (1 truffle and 1 manonade). the staff is welcoming, pleasant and competent. we w...

Super cozy and warm bistro that works a beautiful small card of fresh products. Good products for beautiful flavors. Nice and dynamic team. I recommend the eyes...

A crazy atmosphere, a very good cuisine Quentin the barbu that is very funny and very professional.

An incoming foie gras with a glass of white wine... a slaughter! Everything else was great too

Beautiful! Great! We recommend the specialities Truffade and especially the least known but delicious Guyonnade! And what about half-cuit foie gras in the inlet...

A restaurant with neat cuisine and pleasant service, a must.

Amazing local simple but somehow sofisticated food. The service is very professional and friendly. Really recommend.

Unscheduled trip to Chantel-Guyon led to best meal of the holiday. Like everything about this restaurant the decor, the mood, the service and the food. Smallish...

If you are a fan of cheese, this place could be just the place for you. Most of the dishes on the small menu contain cheese. We went for the lamb and chicken wh...

We were warmly received by the waiter and placed at a table of our choice. Despite the language barrier we all had fun trying to figure out the menu and chose t...

Such welcoming people, fantastic food cooked to perfection, and we had an excellent evening there. The suggestions from the chef were really appreciated.