Auberge du Bazois

We took the menu at 34 euros. doses are neither too large nor too thin. Fish and meat are very good, simple and effective presentation. desserts go well even if we're hungry. So, 34 euros to eat good things, it really suits me.

For a meal of 15 people: 6 verrines to be shared and some biscuits aperitif of the trade. doses of americano tiny .ensuite plate morvandelle : 1 slice of raw ham with 4 pieces of tiden potatoes (my excellent faith) and a fork of green salad . main flat : salmon peave in its great simplicity with 4 mini green asparagus sauces 6 desserts

In week we offer: only Monday to Friday and off holidays:- formula at 12.50 (Daytime and Day or Day-Dish and Day-to-Day Desert) - formula at 15.50 (Day-to-Day Flat-To-Day) we also offer:- menu at 21€, - menu at 26€, - menu at 34€, and- à la carte. Opening days and hours (from February 1, 2016 to June 5, 2017)Open every noon Monday to Sunday and evenings from Thursday to Saturday.Schedule weekly on evenings Sunday, Monday, Tuesday, Wednesday.

Restaurant retained by the tour operator on the road back. welcome, good mood and menu at the height of our expectations. The quality, quantity and presentation of each of the dishes served was at the rendezvous.We enjoyed it. a stop to be recommended on the holiday path.

Very good reception by the boss, we dined in front of the fireplace, we sommed felt so good that we had the impression of being us, the young waiter was very nice, the delicious dishes and desserts.