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Contribuisci feedbackExcellent UK style cheese cake. The sweetness is not over-powering. Cheese is soft, a bit fluffy. The tangy taste really stimulates the palate. The base is important albeit being only a small part of the cake. Usually bakeries ruin this part by producing a really hard and brittle base that tastes like nothing but sugar. This cake had moist and soft base that breaks like soft baked cookies. A price of $6.5 puts it at the more expensive side for mini cakes from 85 degrees but I think it is well worth the money. Great for sharing too due to the larger than average portion. Xihuahua must try this some time.
Huge variety of bread, sweets, slices, cakes, pastries and drinks. I bought five different breads. Firstly a sugar donut which was delicious and light. Along with a shallot bread, a sweet milky bun, Japanese bread and a garlic one. All soft and fresh.
Makes the best taro pearl milk tea in Chatswood! Not overpriced or oversweetened. Excellent pearl to milk ratio; they make it in front of you and the bread selection offered at 85° is excellent too. I greatly enjoy the pork floss buns and treat myself occasionally to one.
Been here on multiple occasions and the bread never ever disappoints!! The taro wholemeal and the okonomiyaki are shown in the photos, but they have many other good choices as well!
Popular Taiwanese bakery chain. I normally go to BreadTop few shops down, I found that the varieties at 85C looks nice, but taste a bit plain, flavours (sweet or savoury) are both not as distinct. This time I got the Squid ink pork floss bun the Choc Snow Milky. Love the pork floss, very moorish. The choc bun was not that chocolaty, it's really a plain bun with choc powder icing dusting on top and a scoop of light choc cream inside, taste ok, but won't get it again.