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Contribuisci feedbackThe food at this restaurant is top-notch and the customer service is outstanding. I definitely plan on returning and would highly recommend this place to anyone. We thoroughly enjoyed our appetizers of chicken skewers and salt and pepper calamari, as well as our main courses of beef rendang and sambal prawns. Everything was incredibly delicious.
Today was our first time trying this restaurant, and it was fantastic. The food was delicious, with every dish being packed with flavor. We will definitely return in the future.
The service was outstanding and the food was delicious. I'm looking forward to returning soon!
Me and my friend tried the combination laksa.It was filled with every type of meat imaginable and two types of noodle which was a surprise.The soup tasted like it was all freshly made and had the perfect amount of chilli. I would definitely recommend this place as it was as authentic as could be.
So much food! For a $39 Cudo voucher, so much food! That was my main takeaway from eating at Ipoh Club such that when I sat down to write this review, I had to force myself to look at the big picture outside of the value of the voucher (for the record, I had enough takeaway left for two solo meals afterwards… <br/ <br/ The service at Ipoh Club was great. I have a minor peanut allergy and as soon as I mentioned that, they wheeled out the manager who was able to inform me exactly which dishes were 100% peanut free and which dishes had potential traces of peanuts (which with the minor nature of my allergy, I may have been able to eat at my own risk . Not many authentic Asian restaurants deal this well with people with dietary requirements.<br/ <br/ The food was decent. Not the most amazing Malaysian food I’ve ever had (see my review on Penang Hawker in Campsie for example but really decent. For the entrees, we had the fried chicken wings and chicken satay sticks (though I couldn’t try the satay sauce as I could smell the peanuts coming from the satay sauce! . The wings were pretty darn good, crunchy on the outside and well flavoured with salt, pepper, chilli, five spices and spring onions. The chicken skewers for the satay was moist and tasty even by itself without the sauce. My partner assured me that the sauce was just as tasty though as he cleaned it up.<br/ <br/ For the full review see imhangry.net/2018/04/05/ipoh club chatswood/