Calliope Restaurant Bar - Chattanooga

Food was spectacular! Atmosphere was upscale urban, definitely didn't feel like I was in Chattanooga. Will 100% go back!

I have NEVER been asked to leave my table right after I’ve paid. The hostess seated us (myself+one other guest) at a four top for our meal around 5:45. Right after we paid and as we were finishing our drinks, the manager approached our table and said we needed to leave because they had a reservation. I did not appreciate being asked to cut my evening short. I still had a few sips of my cocktail and 3/4 or so of my water left. It’s not my fault they can’t properly accommodate reservations.

Pretty good. Servings are meal sized, so no left overs. Cocktails insane

Reflecting on our visit to Calliope, I offer a comprehensive evaluation encompassing various facets of the dining experience.Parking 3/10While street parking was limited and a dedicated lot absent, our reliance on Uber mitigated any inconvenience, allowing us to focus on the culinary journey ahead.Initial Reception and Service 7/10Though not exceptional, the reception and service were satisfactory, ensuring a smooth transition into the dining experience.Seating 7/10Our seating on the upper level provided comfort overall, notwithstanding occasional discomfort from the higher table and abundance of ordered items. However, this did not detract significantly from our overall enjoyment.Noise Level 6/10The ambiance boasted decent noise levels and acoustics, although we noted potential for increased noise at peak times, suggesting the need for strategic planning during busier periods.Ambiance 8/10The dimly lit, warmly inviting atmosphere of Calliope contributed positively to our dining experience, earning commendation for its thoughtful ambiance.Appetizers 8/10Our exploration of the appetizer offerings revealed a satisfactory variety and taste profile, setting a promising tone for the remainder of the meal.Drinks 8/10With well crafted, quality beverages served promptly, the drink selection at Calliope complemented our dining experience admirably.Entrees 9/10The pinnacle of our culinary journey, the entrees at Calliope were exemplary, showcasing the chef's skill and creativity with a remarkable array of flavors and textures.Dessert N/AWhile we forwent traditional desserts, the inclusion of a celebratory cake added a thoughtful touch to our experience, highlighting the restaurant's commitment to guest satisfaction.Final Thoughts 7/10In conclusion, our experience at Calliope yielded a commendable overall rating of 7/10. Despite minor considerations such as parking limitations and seating comfort, the restaurant's strengths in ambiance, cuisine, and service underscore its status as a noteworthy dining destination.This thoughtful review aims to provide insights for future patrons while acknowledging the restaurant's distinctive qualities and areas for potential enhancement.

We went to Calliope as I love Levantine/Mediterranean cuisine. I had made a reservation a few days before. When we arrived, we were told we would have to wait 20 minutes for our table to be ready, which was a bit annoying since usually with reservations we are seated within 5-10 minutes of checking in, sometimes less. Tried to be understanding, but was frustrated.The food was good, but our server wasn't very interactive or engaging at all, and for the most part other servers brought our food or cleared our table. He also forgot to put in one of our orders, though maybe it was just a miscommunication. That said, service didn't positively contribute to our overall experience, especially since it was our first time and we weren't introduced to the menu or asked if we needed anything.Loved the falafel dish, though the flavor profile was a bit similar to the branzino. The mushrooms were much spicier than I thought they would be, I couldn't full enjoy them. The spreads and pita are yummy.For the two of us, we got and shared 1 glass of wine, 2 spreads, 2 small plates (mezze) and 1 entree, and we probably could have gotten more. Spent around $120.Next time, we hope to try different dishes (maybe the chef's special) and have an engaging server to contribute to the experience.Vegetarian options: Sofra cannot be made vegetarian or vegan, but a lot of small plates and sides are vegetarian.