Au Bon Accueil

On the outside, it looks like a trucker restaurant. Inside is the fun and the service professional and kind. We ate the crudites and the housepaté. Both very good. As main dish the faux filet with bearnaise sauce. Very good. Portions are big, so don't order too much.

I've got all my footsteps I stop at the good reception. very professional and pleasant staff. menu at 18,50 euros including entrance, dish, cheese tray and desserts. a presentation of the dishes sought but above all an irreproachable culinary quality. this midday calf egg under hull of breadcrumbs surrounded by white and green aspersion with slices of bacon, in main dish a chicken with rice, a plate of 3 Norman cheeses and to finish a cut of homemade sorbets. all is excellent, superbly presented for a price of 18,50€.The next time!

This restaurant has the particularity of being both a road and a gastronomic restaurant. The kitchen is good and generous (very generous) and the waitress particularly efficient and pleasant. the dishes are delicious and well presented. However, for small appetites, this is not the ideal place. Finally a small flat, the desserts are not at the height of the kitchen.When at prices, we found them a little excessive. 38 euros, for an entrance, a dish, cheese and a dessert. with aperitif and a little wine, the addition immediately goes up to over 50 euros. It is not justified, even if the kitchen is correct.

Hello I often go on this axis of the rn 13 but I don't stop. On May 8th I was looking for a restaurant with my family. We stopped and there was a real welcome while we hadn't booked. the map of the surprises, we took in the thigh salmon entrance of frog salad peasant and then in dish rognon duck and frog.I tasted everything really excellent almost too much quantity. In addition the service is of quality, to be discovered. friendly

The menu â 38 € was generous good but too salted the rossini hamburger: the meat (beef thread) very good but the foie gras not cooked nervous and irritating damage.The impeccable remains very copied too much. The very nice, professional waitress and "small care"...The dessert has excellent raspberry