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Contribuisci feedback Cosa non piace a Laura Uribe di Pizzarelli:
Di passaggio a tarda ora non avendo cenato, ci siamo fermati al primo ristorante di cui abbiamo visto l’insegna che si definiva pizzeria. Non mi sono fidato a prendere una pizza e ho preso una valdostana che era piuttosto strana perché la carne (duretta) era immersa in un lago di formaggio fuso e guarnita con spaghetti scotti e sconditi. Va bene per nutrirsi ma alla fine, ripartiti, abbiamo anche notato che ci avevan... Visualizza tutti i feedback.
Very good home made pizzas, perfect for the great appetit fresh ingredients and a great choice. the employees move between the restaurants so that the service can be dodgy when they are in the hurry.
After we (firstly unwise, as we discovered that we stayed next to the hotel, we wanted to have a quick and not too expensive evening meal. we were not sure about pizzarelli, but were pleasantly surprised by the cordial greeting of the staff, and the excellent quality of food and the portions are great enough for the greatest appetit (see photo!
New discovery near us. very pleasant frame, boss and server too. Good pizza. relaxing moment on the holiday road.
Very good reception, excellent pizza, pasta too, we do not neglect on quantity and quality, nice service with humour, as at home, good, must not be pressed but it is not serious, ah si, the mojito...bravo !!
We were able to taste pizza and carbo pasta. They're good, but you really don't have to be in a hurry. 4 dinner started at 9:00. It's 10:00 and I'm taking my coffee
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