Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackI always wanted to try the place when I was leaving in Paris and we finally got to try it during our last trip.
Great place for a group to meet for lunch/brunchGood menu and everything tasted great__Ordered the salmon benedict (€15).
This restaurant is in a great location but that's about all they have going for them.
Owner change since June n hesitated to come for a new nice server trial is good cooking
We were happy to go there with my father who was 91 years old. We have never been disappointed. We decide to invite her again. But. The owners changed. It's no longer a brewery like we hear, it's become a "super food"! The welcome is limited since the boss believes that we are putting in the back of the room while a group is running without restraint is very good! I had to hold my 91-year-old father and we ran away. The menu keeps only five dishes of typical French meats but the rest is assimilated to fast food and kebab! Moreover there is no balance in the map itself. Everything is done to eat food. We ordered a **** to the squid - without a squid on the ****! a croque-madame, the dryest I've ever seen with a miserable part of shoulder inside, without butter; on the top a few bits of dried gruyère (which, moreover, in view of the menu's presentation photo, is similar to false advertising); embellished with an egg that hides it all; in large two slices of dried mie bread with really not much. a poultry scalope - swimming in a dried sauce- the softest meat I ate. all decorated with fries without flavor and very soft. I asked myself a few questions about wine. a town that apparently doesn't exist. A red that would be a burglar. Maybe.Not to mention the stomach pains we all had...We think everything is warmed up in the microwave oven, which may make the kitchen easier but also makes the food insipid. We're not ready to go back.