Ujin Haejangguk - Cheju

I went to eat alone and it was delicious. It's a Jeju restaurant, but I liked it because they didn't tell me I was eating alone. Food: 5 Service: 5 Atmosphere: 5

There is always a long line of people at Jeju Island's famous kuppa specialty store. Melty? Sticky? Warabi Bowser is very popular. It's more like rice porridge than a cuppa. I feel a little rejected. . . Maybe it doesn't taste bad? Service: Dine in Meal type: Lunch Price per person: ₩1–10,000 Food: 3 Service: 3 Atmosphere: 4

There is nothing to eat at the famous feast...just salty fern porridge. I recommend you try more expensive and better food. It's cheap and tastes rough, so you might be lining up to eat it because it's not a big deal, but it's not a place worth lining up for to eat at all. Just make a reservation for a good place in advance. It's not friendly. The messy restaurant atmosphere is a bonus. Price per person: ₩30,000–40,000 Food: 2 Service: 1 Atmosphere: 1

The place is the place to go jejus take over the hangover suppe. it has two popular dishes that are gosari yukgaejang and momguk. gosari yukgaejang is thick and almost from a porridge like consistency with a Korean color-brak that is an ingredient in normal yukgaejang. in this version it is taken to the next level and is the main ingredient, although it softens and almost mixed, instead of strict and chew like the normal version. If I had to think about Korean comfort lives, that would come in the senses. Momguk has psychtang in pigs and is also great. the lines come here long because it is super long. there is a paid parking space ahead, but they may also have to wait a bit for the parking lot.

We woke our way here for lunch with rented car, parking available and 2000 won fee, we had a private room to eat, service was fast, menu got in Chinese words, we had the cattle broth, pork broth, spicy broth, which was delicious and something else. You only have 4 dishes to choose from. It was a good experience