Griechisches Restaurant Syrtaki

Freshly cooked and lovingly prepared eating there is no wish open. Thank you.

Tasty, tasty, the Olympic hospitable, cozy, they feel like in Greece. eat vegetarian too much meat. always fresh and with a lot of garlic! as you wish.

The syrtaki on the neefestraße is an appealing, clean and above all more than recommended mourning. the choice of food is enormous, perhaps sometimes a little too much. the environment is very appealing and they feel comfortable. the service is also really top and there is nothing to put out. eating tastes, you don't have to mention, but it's always a pleasure!

In the restaurant syrtaki in chemnitz you will always receive friendly, whether for lunch or dinner. Fridays or Saturday evenings you should reserve a table for the purpose. the ambiente I would describe as Greek rustic, but pleasant. usually runs quietly in the background. the selection of the food is huge. salads, cold and warm appetizers, meat dishes, baked, vegetables or grill plate, everything is possible. you don't have to wait long for eating. the portions are oversized and really delicious. also the price level is correct. in drinks there are different beer and wine varieties, a lot of juices and limonades, water and spirits. also the ouzo is great, you get one before and after eating, children and drivers get instead a small juice cocktail. Conclusion: always recommended!

Zeche: 33,60 € per person General: Can you go Greek food in Chemnitz? I asked a rhetorical question because I suspect that in every German city you will find a Greek of 10,000 inhabitants. But the selection in the Karl Marx city is limited and I had completed my research with the choice of Syrtaki. I didn't regret the visit because I was eating right. The award at one of the hot July days 2015 was very remarkable for a Tuesday. The typical audience was found, namely couples, families and small groups, as well as soloists like me. I see the price-performance ratio at only four stars. The Syrtaki offers a homepage where the menu can be displayed [here link] . Service: Two Greek men in black dress delivered the outdoor tables occupied in front of the restaurant and the few interiors. They did it routinely and friendly. Beverages quickly came to the table and the appetizers and main food matched. The ouzo of the host in Syrtaki is sufficiently cold for both start and invoice. More cold would have done the rarely encountered Retsina Rosé well. Overall an acceptable duty that I appreciate with full satisfaction. At the beverage prices: Pils by Paulaner is charged with a considerable €2.80 for 0.3 l. Greek mineral water is 4.90 € for the bottle with 0.7 l and the few open standard wines want to be paid at 5,50 € for 0.25 l. Only the mentioned Retsina is €4.40 for the neighborhood. Food: The map is manageable, but offers the most promising classics. The mixed cold appetizers Pikilia, 8,90 €, which I have chosen, were specially advertised on the map as five balls Tsatsiki, Skordalia, Taramas, Auberginensalat and sheep cheese Tyrosalata. A basket with a bright, fresh and fine-pored bread was added. I like the eggplant salad with a correct garlic note, some tomatoes and walnut, the pretty firm sheep cheese cream and the creamy tsatsiki with cucumber, garlic and a dillhauch. The Taramas would not be industrial goods, but the conservation of the fish note and the Skordalia would have made a little more garlic and olive oil well. This Pikilia plate should settle in the upper third of my rankings. Then the grill plate Parthenon with Gyros, Souvlaki and Souzouki Frikadelle, €12.80 . I chose Pommes. The additional salad with two fractions: The herbal salad was retained and refreshed; the leaf salad half "napped" with lush cocktail sauce. To the proteins: the gyro freshly cut and well seasoned, as well as the loose frikadelle. However, both grills are slightly oversalted. The Souvlaki has a delicately seasoned and still seasoned, but with decreasing heat increasingly dry in the bite. The pommes hot and crispy. The portion size is good and also without appetizer. The grill plate plays in the middle of my experience league and in until I give good three stars for the food. Ambience: The restaurant is not classic blue and white. Color determination are the dark wall panels and space dividers with wooden columns, table surfaces and blue patterned upholstery. The carpet does not contribute to lighting and the spot-like ceiling lights have a moderate luminosity. Folklore has a few wall paintings with antique motifs. The good table sizes and wide running paths are found in the quite large restaurant. Cleanliness: Everything in the green area. The men's toilet in white highly tiled and clean.