Vegetable Dumplings - Chengdu

They have good food. the woman speaks a little English and has translated the menu. eating is smart and good.

I wanted to try jiaozi, but had always been afraid to get more than I had in the surprise what filled my little emptying. I asked for herbal jiaozi before and assured that the emptying did not contain meat or egg, only to be surprised and to find myself, as I repeatedly spit out and washed out the mouth. in Chinese, when they ask for sweetness in their knödeln, even if they have meat, they are often included, yes, they are sweet, a sweet dish! vegetarian or vegan to be here, is not well understood, but to the Buddhist stains (like these,) which is different. I was first taken by former teachers in the school I was assigned and my counterpart. I was in the sky! everything on the menu is vegetarian. they are using a set in some, so make sure that they do not eat a (in Chinese.) the owner is limited to describing the plate size and saying hi, and to say in English) and they will clearly control it from all products that contain it. everything from the nudges to the jiaozi is made before site. they are also very expensive. for jiaozi, they can be on the expensive side, but they have three different size plates and will mix their order. in 2017 is the big part 12 ¥, that is less than $ 2 us. I usually come here at least once a week to take a quick and satisfying lunch before office hours. they know me and smile at her kind smile! we don't talk all the other languages fluent, but somehow I always manage to get a wonderful baptismal vegan steamed dumplings and very friendly service!