Blue Ginger - Cheshire East

The food was not bad but it was bland. The naan was also undercooked and cold. The sagaloo was good but curries were disappointing. True story would not recommend

Once again, as with several other Indian restaurants I 've visited over the past few months, the base curry sauce appears to be 'made to go further ' as if some thinking agent like cornflour has been added. You know the difference when just onion base had been used.

My wife took me to the Blue ginger this evening as a meal for my birthday it has no bar so advised by staff when booking to fetch our own alcohol which we did a bottle of wine and 4 cans we ain't our meal which was nice but as soon as we finished eating we were being rush out of the door we were the only 2 in the whole restaurant we only had time to have one drink each the waitor came cleared the table fetched the bill without us asking then pointed to the bottle of wine and said you can take that home if you like I said o OK thank you he then asked if we would like a bag and fetched one over and gathered up our nearly full bottle of wine and the remainder 3 cans and placed them in the bag we didn't even have time for our meal to settle I could understand if it was busy bur like I said it was just Me and the wife in the whole place we arrived at 18.30 and was out by just after 19.30 it just all felt very uncomfortable at the end I think we will head out of town in the future.

Had a lovely meal here tonight but the restaurant was very quiet. In fact we were the only diners! Guess maybe because it was a Tuesday evening.

Had a very disappointing takeaway from Blue Ginger tonight. Although the rice, naan and bhajis were good, the curries we ordered (south Indian garlic lamb prawn dopiaza) lacked flavour, spice and heat. They tasted exactly the same and both went uneaten. Such a shame as Blue ginger had come highly recommended.