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Contribuisci feedbackFor the first time to the breakfast today. I had the highland haeggis with fried egg. Actually it was amazing. my man diceed on toast and that was also fab. all served a pot tee. we will be back
Really creative menu, with many possibilities for each
Small teller. small teller. delicious and fill out and amazing worth. the personal is also great. I can't blame this place.
Had the stack, piri huh, smoked speck, cattleburger and pulled pork with chips. the best I had to eat for a long time.
Went to atina after other reviews . my mother took to late lunch and was more than happy. the waiter was a credit for the business and eating enthusiastic my mother and me as a vegan who can often find the menu the same. we shared a tapas of combinations all that were delicious at the side a glass of house wine. beautiful atmosphere, attentive service and tasty eating
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