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Contribuisci feedbackMy first visit here was yesterday. The name of the place is awfully pretentious, but it doesn't stop there. The lunch I tried was their Best Ever Pork Cutlet. It was pretty good, but.......best ever? I knocked the atmosphere for this place down a star because the interior lighting was way too dark for my taste, but that's just me. Coming in out of bright sunlight makes it a safety issue in my opinion. I will mention that this was one of the few places I've been that really knows how to do french fries right crunchy outside with a soft interior. The place was a little run down, but they certainly are confident, and their prices are quite reasonable.
Best burger of my life. thick, juicy, charbroiled. bun was toasted and buttery. I was pleasantly surprised. I called it in after seeing a client in the area and was too tired to cook and this was on the way home. I walked in and it looked like your typical hole in the wall bar. Reeked of cigarettes so my expectations were low. But man, I will be back for that burger. Nothing fancy but perfect. Got the Alaskan burger and it was HUGE. Could only eat about a third before tapping out. Picked up at 6:45 on a Monday. There weren't many people. Burger was fine in 15 min from when I called
The bartenders were great and the crowd was friendly! Great old school atmosphere!!
Welcoming environment. GREAT FOOD, GREAT SERVICE! Prices are reasonable. Recommended ?
They had 1 bar tender and no waitress. After 10 minutes of waiting to be waited on, we got up and asked for menus. We then had to go back to the bar to order. It really was not extremely busy. There were maybe 8 people at the bar and one other table of 2. The cook brought the food to the table. I probably would not go