Edgewild Winery - Chesterfield

Dated decor, great service and good food. They put up with our shenanigans :

Food was great, service was great. Had a reservation for 4, ended up being 6, they accommodated with no issues. My only complaint would be the noise level, it's always so loud, I have to scream to talk.

Steak was cooked perfectly. Will return again. Wait was short but not sure why there was a wait since we made a reservation.

A little bit fancier than I expected. Some of the food kind of fits the environment but others are not. Service was pretty solid. Live music was a nice surprise; single guy with a guitar. I don’t think I’d come back, but mostly because I feel like they’re trying too hard to be fancier than they are. Folks working here are very friendly, so if the menu intrigues you, give it a whirl.

Love this place. I now live out of town. However, I always come here with my bestie for wine, dinner, and dessert. Food is always on point. This time, I ordered the seared scallops. They were good. I was not a fan of the sweet potatoes. They were a bit crunchy for me. Maybe 2 or 3 more minutes in the pan and perfect. I always order the red wine flight. More bang for my buck and get to taste all the goodness. Service is always fantastic. I would recommend reservations as well. Saturday is typically busy. Orders were: Truffle fries appetizer we ate some lol), Seared Scallops, Javelina Chicken and a Half baked chocolate chip cookie with the best salted caramel ice cream. FABALOUS.