The Reserve Restaurant Bar At The Highlands - Menu completo

Fresh ground Angus chuck, char-grilled, then topped with smoked gouda, maker's mark caramelized shallots, applewood smoked bacon, smoked tomato aioli, baby arugula, tomato. It contains or may contain raw or undercooked ingredients.

Thinly sliced, chopped grilled chicken, caramelized onions, melted white American cheese, lettuce, tomato.

Thinly sliced, chopped flank steak, caramelized onions, melted white American cheese.

Flat egg noodles tossed in a traditional braised meat sauce, topped with a blend of parmesan, romano and asiago cheeses.

Fresh house-seasoned ground turkey, char-grilled then topped with goat cheese, roasted red peppers, spinach, and basil aioli.

Served with your choice of a white butter sauce or house-made marinara.

Lightly dusted, fried, served with pepperoncini aioli and Pomodoro sauce.