Emporiochetumal

My travel companion and I went to dinner, we had such great food. Well prepared steaks, wonderfully crispy pommes, and the garlic bread served compliment is so tasteful. The salad served with the food was good, and the service was with a smile and very friendly. We had a cowboy and a New Yorker, both of excellent quality.

We came on a recommendation that we were given, and they were not wrong, the food was amazing. With simple presentations the quality of the food was wonderful. The Steak dinner was big enough for two people, served Chartreuse style, it was a winner. The restaurant is located at the end of a pretty street near the beach. If your desire Mediterranean style cooking, this place is your stop. I'm just sorry I don't make a picture of this Grand Meal.

We chose this restaurant based on many good reviews we read. The starter on garlic bread and soup was delicious and beautiful. For main dish we choose 600 gr Angus Steak. It wasn't nice! Super salty and greasy. It was soaked in a lot of oil... And too much salt. If you're looking for a quality steak, I don't recommend it.

Ya cenamos varias veces en este restaurant, las empanadas con su rica salsa muy recomendado. Servico siempre atento y amable.

That was probably the 8th. Sometimes I've dined in el emporio. I always get the Arracharra. It's amazing, but this time we have the Ribeye. Portions are large and come on cutting plates, so it is easy to share several types of meat. Wednesday is 2x1 wine night. House red and white. I tried the salmon several times and it was good every time. After sitting, they bring out freshly grilled bread. It's so good. After order go to the balcony with a glass of wine and observe how your steak is grilled over a fire. I live in Belize, where the beef is not great, so I go here to control every visit to the Kautumal. It is the culinary highlight of the trip. Every time I was here, the service was excellent. Probably my favorite restaurant all over Mexico.