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Contribuisci feedbackGreat breakfast place! They had gluten free bread for the toast menu items. I had the big breakfast boy, a solid amount of food and it was so good! They were very busy due to Frontier Days, but they were handling it with grace, staying focused and getting the orders out correctly. The coffee was high quality, fyi for you coffee snobs out there.The atmosphere theme is a little convoluted in comparison with the name, but still very pleasant. There is also a patio that was popular during my two visits.Dietary restrictions: My sister ordered the Mediterranean toast and they had gluten free bread to substitute!
I ordered the Uncle Lou! First time since July 14th I had a decent breakfast on the road! The eggs and bacon were so good. The coffee amazing. I wish we had one in Missouri. The ladies at the counter top notch.Food: 5/5
Great food service and atmosphere… but needs to figure things out. They were sold out of half the menu when we went during Cheyenne frontier days.. and they have one person working cashier while making coffees. Took wayyyyy too long for our order.Food: 3/5
This place is great. Be prepared to wait a bit as the food is prepared fresh. The Flank Steak Philly changed my life...
Food was good and enormous serving. I was able to customize The Elvis. Yum yum. The latte with oat milk was great tasting but not warm-I like super hot coffee. The apple pastry was good too. The cashier is so very nice. Its quiet in here and lots of tables and chairs without feeling crowded
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