Di Lucca de Bazaar en Chia

I forgot to write a review immediately, but I still remember the terrible experience and off course doesn't want to go back. Really slow service, they make mistakes with our order, ask excuses and try to solve the problem, and did it worse, offered a dessert as compensation and never arrived. Promise me to offer excuses, please freeze my phone number and never call us. I don't need any excuses, but this shows how much they appreciate their customers.... Yeah, the food is good.

Everyone in our group was happy about the food. When I saw the pasta page that we all choose, I thought we should have decided for the salad as it seemed quite simple. Looks like it's delicious. The Ossobuco and Vitello al limón are excellent. They were happy to prepare the Pollo a la cacciatora without bacon for those with nutritional preferences. I think the dish would be even better if chicken was prepared with dark meat instead of breast meat. Every aspect of our experience was excellent, including our waiter William. He could work in any beautiful restaurant in the world.

After 45 minutes we wait for our table. Well, that's when the real wait started. We asked for a seat for 5 of the table was set for 4. After ordering our meals they brought a basket of bread to the table. The table next to us had 2 adults and 2 children with two baskets of bread. I ordered the Minestrone soup, I have a bowl of vegetables and sols because it was nothing like Minestrone soup. Meanwhile we waited for the extra bread basket. We waited about 40 minutes, for our main dishes again everyone around us and who came after us was to enjoy their meals. The cook must be handed over hard on the salt, because it was like the salt dropped in the plate. Without saying, no tip writes this review in the 10 minutes we waited for the reception. Patience is a virtue;

Di Lucca is always an excellent place to have lunch or dinner with your family or friends. italian food at a very good prices. I love it

I have been to this Dilucca on a couple of occasions and it always delivers. They offer traditional Italian pizza baked in Italian ovens, with a sauce that is rich in tomato and they are generous with toppings. I recommend the prosciutto pizza and ask them to soy you by the chimney for a cozy experience.