Ginger Farm Kitchen - Chiang Mai

Make sure to make a reservation in advance before heading to this restaurant, as all the tables were already reserved when we arrived. However, it's definitely worth trying out the fully vegetarian menu in this beautifully lit and decorated restaurant in Wan Chai. The deep fried baby corn was perfectly crispy with a delicious dip sauce that complemented it well. We also tried the “Miang Kham” appetizer, which consisted of fresh vegetables, herbs, and other toppings spooned onto a betel leaf with a tasty sauce. The veggie Khao Soi was good, but not particularly memorable. The som tum papaya salad was extremely spicy, almost too much to handle, but still fresh and flavorful. Unfortunately, the coconut ice cream contained milk, and the mango sorbet was a bit too sweet for my taste. Overall, a decent option for a meal with vegetarian friends or family members.

This is an excellent restaurant with delicious food and smoothies. The red curry with pumpkin and white bean tofu was particularly tasty. I've been back several times and the staff is lovely. It's a great all-around place to dine. I recommend making a reservation as it tends to get busy.

I really enjoyed the setting and atmosphere of this restaurant. The staff was very friendly and accommodating. Be sure to ask them about vegan options to ensure everything meets your dietary preferences.

Treat yourselves and make a reservation in advance if you're looking for a fun place to dine. Every table I saw was reserved, but it's definitely worth trying. The restaurant at One Nimman offers a complete vegetarian-friendly menu in a beautifully decorated setting. The deep-fried baby corn had a perfectly crispy batter and the sweet dipping sauce paired well with it. The "Miang Kham" appetizer, a traditional Northern Thai dish, was a unique and tasty experience. The veg Khao Soi was good but not particularly memorable. The Som Tum papaya salad was extremely spicy, so be sure to adjust the spice level when ordering. The coconut ice cream contained milk, and the mango sorbet was overly sweet. Overall, a great place to dine, especially if you're looking for a fancier experience with omnivorous friends or family members.

I have nothing bad to say about the white bean tofu and pumpkin curry. The tofu spring rolls and greens were also incredibly tasty. Overall, it was a fantastic meal. I know they offer meat and fish dishes as well, so I can't give them a 5-star rating on this app, but based on the food I tried, I would rate it a 5. Update from my previous review on January 6, 2023.