Accha - Chiang Rai

Eating was good, but they must pay 60 baht extra for simple rice.

Many veg options on the menu and owner is very aware of diet-crisis restrictions. on the pricier side in comparison to other places in the opposite, but not inappropriate given the quality of food and ambiente of the place. they bring them 6 home made chutneys / pickles free, so that was fun to try all (except the green chutney has yogurt, heads up the other 5 are vegan.) a solid option if they want a break from thai food.

Very tasty and aromatic foods, clearly characterized vegetarian and/or vegan. the free vegan chutneys served before any meal are wonderful. menu is in English and the personal also speaks English.

This restaurant in Chiang Rai is a great choice for both vegans and meat-eaters to dine together. The menu clearly labels vegan options, but be prepared for higher prices compared to local Thai dishes. We tried the Chana masala and aloo gobhi, both of which were some of the best Indian food I've had anywhere. The dishes were fresh, flavorful, fragrant, and not greasy, served with delicious vegan naan.

I went to this restaurant for lunch and ordered a dish with dahl, pea potatoes, and naan. The food was delicious, although the peas were a bit hard and dry. The service was fast, and I didn't have to wait long for my food. The decor was beautiful, but it's best to arrive early as there are only four tables. The prices are a bit high, especially for #Veganuary.