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Contribuisci feedbackNice place, nice food, nice people. Yep; I'll be back.
This is a nice place, western food only, high-ish end J, the owner, graduated from a professional culinary school in Australia, as such she knows food, prepares very good food, uses professional ingredients such as truffle oil, The place is on the east bypass road, recessed off the road a little, it is by itself, western architecture, glass walls, air con, a couple tables outside, OK prices, spotless bathrooms, OK English, recommended
It's so good to have a new steak restaurant here. Good cooking and reasonable price wit good service also. Please try if you have chance to pass here.
Too good to be true! We love the steak, salads, breakfast, coffee, and the owner/head chef's artistry with superb ingredients.
Pleasant place close to the highway but easy to miss it. Excellent food although not cheap.