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Contribuisci feedbackOh my goodness, I recently visited Cruz Blanca in Chicago and I must say, it was an absolutely amazing experience! The atmosphere was stunning, with large windows that allowed the perfect amount of light in. The staff was incredibly friendly and welcoming, making us feel right at home.Now, let 's talk about the food! I started off with a pitcher of the mango margarita, and I have to say, it was out of this world! It was the perfect blend of sweet and tangy, and really hit the spot.For my meal, I ordered the veggie tostada called la clasica, and I have to say, it was the star of the show. The flavors were so fresh and vibrant, and I couldn 't get enough of it!I also ordered three tacos, and the lamb cheeseburger was by far the best. It was cooked to perfection and had just the right amount of seasoning. And let 's not forget about the guac and chips they were so delicious and fresh, it was hard not to fill up on them before my meal even arrived!Overall, I cannot recommend Cruz Blanca enough. The food, drinks, atmosphere, and staff were all top notch. Whether you 're looking for a fun night out with friends or a romantic dinner for two, Cruz Blanca is the perfect spot. So go ahead, give it a try you won 't regret it!
This place is a sleeper... we weren't going to stay because of the 20 minute wait and limited menu, but it was cold outside...We went to the bar...I had the mezcal margarita. It kept me in place...bomb. Then, I ordered the toastada with mushrooms...woah... it's like a big a pizza... it was SO GOOD.I love it here...I would definitely come back. My +1 said it was the best burrito he ever had...ijs...Dietary restrictions: They accommodate shellfish allergies
Food was great, the asada and chicken was so tender. Staff super friendly, our waiter had lots of knowledge of the draft beer.
Great place for fun, innovative food, drinks, and TVs to watch sports. I wouldn’t say this is authentic Mexican food, but delicious nonetheless. Service was nice and the decor was very fun. Parking in the area on a weekend is a struggle, so go ahead and take that Uber.I recommend the avocado tostada (fresh, acidic, crunchy) and tres leches cake (sweet, soft, creamy). Both were fantastic!
Was passing by and stopped in for a beer and some grub. Had NEW MEXICO STYLE SMOTHERED BURRITO grilled chicken, green chile cream sauce, caramelized onion poblano chile rajas, pinto beans, Chihuahua cheese- it was outstanding. Cheezy, flavorful, chicken very tasty and well cooked, green Chile sauce outstanding. Will definitely be back!!!!!Beers were great too.