Firewater Saloon Mount Greenwood

I have come here 7 or 8 times...usually just for the music which is hit or miss) and drinks, which are reasonable. The service however is another thing. I have Never been in a bar that takes so long to be served a drink! Last night was the last straw. I ordered a beer from a waitress who looked about 16 by the way). 15 minutes went by and nothing. She even looked at me several times. I wanted to stay, but I finally walked out, and I doubt that I'll ever return. Good going FIREWATER.

Food was on point, drinks were amazing, the staff was so friendly and accommodating. I went here to see bottoms up play but would definitely go back in a heart beat.

Everything was delicious. Stopped in on a Friday for lunch. Only one server was taking care of a few tables and several people at the bar. Service lacked a little, though she was doing her best. There were a few flies bother us during lunch and we were inside. I was really hoping to like this place more than I did.

Great place with friendly and attentive staff. Food is amazing and many options for any pallet. Our first time we had appetizers and drinks, but planning our next visit for breakfast, then for dinner.

It's obvious the folks that put this place together were serious and committed to their vision. But, it seems with the stupidity of the last couple of years they too are struggling with getting back on track...at least I hope that's the issue.The bar looks impressive and there's a live music setup that speaks to a decent music bar vibe. But we're a couple of years past frequenting clubs. So I'll leave those opinions to folks that know. We were there for lunch.Overpriced and under executed is about the kindest way to describe our first visit. Only 2 tables were seated the whole time we were there so service wasn't an issue. Having to send my drink back due to a strange, unpleasant, taste was strike one. $12 tacos of briny, chewy steak sans any form of sauce seemed kind of underwhelming, and my wife's sandwich that came on a slightly stale bun, rendering into a crumbly mess that was more suited to a spoon than fingers...Well, that was enough.I really wanted to like this place. And I'm extremely aware that the hospitality industry has been beaten severely of late. Traveling as I do, I see the struggles being faced by labor shortages, supply issues and patrons slowly emerging from their own kitchens. It's gotta be rough.I suggest making it a point to visit the bar and music events. Everyone says they're great. Give the kitchen time to get back on track.