Four Seasons Dumplings Sì Jì Jiǎo Zi Guǎn

Been here a few times and had no problems. The food and service was great. However on my last visit, my pot stickers tasted like rotten meat. WTH!? Disappointed in the quality of food I was served. Don't know if I'll ever go back.

We love this place so much! The food is amazing, not too expensive, and the service is great. They’re always very kind there. The pork cutlets and the eggplant are some of my favorite dishes in the city!

Garlic eggplant with wood ear was great, the smoked pork flatbread was unique and tasty, and the lamb and dill dumplings were delicious and had a strong dill flavor!

Came for dumplings got pork and cabbage pan fried. No notes. Delicious.

The food was awesome! Service was fast, they came with dishes as they were made as opposed to waiting until everything was ready. The eggplant was the best thing we ordered, soft and gushy on the inside but crispy on the outside! Lamb and carrot dumplings were lip smacking good, pork in a pancake had a slight hint of smokiness, and the duck was fatty, crispy and delicious. My only complaint was the belt fish was extremely overcooked and dry so much so it was not eaten at all. It was the most expensive dish so I was expecting more care and delicacy. I'd go back and try everything on the menu though ?