Giordano's - Chicago

I went there because I heard it was famous, but I got a cold window seat. I was a bit nervous because they gave it to me. The service was good and the food was soft but very salty. Why does everyone eat it so salty..?

This was my first time trying this place out, and I must say it was amazing Chicago style pizza! I will say if you’re a tourist visiting, please place an order for the deep dish pizza in advance as it does take 45 minutes to almost an hour for them to make it! But the pizza itself was just the perfect combo of cheese and meats and the Pepperoni at the bottom was just delicious.

100/10 Great easy food, comforting and the pace of service was perfect.

Our waitress. Older lady. Didn't give us straws until we asked. Thats minor. On top of that she didn't put our order in for our appetizer. They brought out the pasta pretty fast for our kid, but we waited a long time for our pizza. One hour. We ordered the parmesen crust style pizza. Make sure u have a lot of time dedicated to wait. We ended up taking our pizza to go. Waitress says that's typical wait for a deep dish and parmesan crust. No thank you. One medium pizza, one order of mozzarella triangle, one fettuccine Alfredo with broccoli and chicken. One Moscow mule. 3 sodas. Total $113. Pretty pricey too. Food taste was decent.

Wow. Giordano 's is a requirement for anyone visiting Chicago. The Pan Pizza with Parmesan crust is mind-blowing. So good. We all ate until we hurt. It 's that good. The Bruschetta was the best as they claimed. And the Italian Roast Beef sandwich with jalapenos was fantastic too.