Ken Kee Hong Kong - Chicago

The decor of the restaurant was nice?playful, bright and modern. We ordered a variety of food between the two of us. The shrimp wonton noodle soup was very good?the broth tasted flavourful, light and clean and the wonton was big and juicy. The specialfried rice also was perfect. The clams with black bean sauce was good but the sauce had too much corn starch and the salted eggsquid was our least favourite since the squid was very rubbery. We were so excited to find salted egg since this was one of ourfavourite while living in Singapore so a bit let down. But overall a good experience and the servers were very friendly.Definitely would come back and try other items on the menu.

Pretty good food. Nice atmosphere. It was pretty packed on a Friday night. Had to wait about 10 minutes to get a table for two. Kung pao chicken was pretty good but not the best. Also got a strawberry smoothie with tapioca that was pretty tasty. Would mostlikely visit again.

The food is always great here, I love the neon theme and their decor. I have tried both the build your soup option and their entrees and they both have been great. Service is always friendly. On weekends there?s usually a little bit of wait time. IHighly recommend this place.

Very cool vibes and aesthetics down to the tables and menus. It was packed when we went but the wait was short. The build your own noodle soup was fun with tons of toppings(very happy to see pork blood) and the food itself was delicious. As a tip, I foundMedium to be not spicy enough, but my friend got Crazy Spicy and had some trouble managing(it is VERY spicy).

Fantastic Hong Kong food in a neon-lights themed space! I ordered the double lemon tea, garlic fried chicken drumsticks, rice noodles with egg, and pork belly on rice. Delicious all around!