La Espiga De Oro Bakery - Chicago

This place has the best pan without a doubt. We've tried numerous other restaurants, but none can compare to it.

I really enjoy this neighborhood bakery. I appreciate their commitment to cleanliness; as other reviewers have mentioned, it's important to wash your hands and grab a clean tray and tongs as soon as you enter the store. The prices are affordable, and the bread is quite good, although I found it to be a bit on the dry side. I really loved the sugared donuts, and the mini conchas go perfectly with a cup of coffee, so I highly recommend trying one or both, especially if you're new to bakeries. The Bolillo rolls can be a bit tough, perhaps indicating they might be slightly stale. There's also a small food section that mainly offers dry refrigerated goods, but the prices there are somewhat high. The staff is incredibly friendly and helpful. Overall, I definitely recommend paying a visit!

You will spend more than you intend, because you can't help him, but you want everything!

Five stars cause these people not to play here, you need to wash your hands before you take their trays n tongues to get bread. A part of the small village was the same as I was little good memories, the same ladies.

The bread is always fresh, the conchas and bolillos are always great. This is also THE place to get your pan del muerto en el otoño.