Mity Nice Bar & Grill - Chicago

The Baja Tuna Tacos were fantastic! Like the Pot Roast Sliders. Thanks for a delicious Vortheater dinner.

The service was very good. I came for the panko-crusted deep fried Walleye. That was not a good way to cook this delicate fish. All I tasted was fried panko. I suggest that the cook changes to my mother's Walleye recipe: Dry Porteye Filets. Dip in beaten egg, then cover with crushed saltines. Sit on the counter for 20 minutes. Fry in corn oil on both sides, taste with salt and pepper.

Waiting for food takes too long. Bring all the foods at once.

Great simple place for lunch or dinner. Beautiful variety on menu, great staff simple prices

One of favorite casual restaurants. It has a varied menu we love their veggie burgers but this time I had the cedar planked salmon and my husband had the fish chips. Both were excellent. Our waiter was terrific and right on top of our needs.