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Contribuisci feedbackPlace looks pretty run-down inside and out. It needs a little updating. Food used to be a lot better. The Kung Pao used to have this perfect blend of flavors (better than any place in Chinatown). But the last time I was there, it tasted watery and just hot, not very flavorful. The fried rice wasn't great. I used to recommend this place to people, but I don't think I can anymore.
The shrimp was expired the next day in the morning. They mixed the old shrimp rice with the new one. Everyone got sick.Food: 1/5
I’ve been ordering from this place for more than 10 years, but their service and quality of food has gone down tremendously. First, the woman at the counter has an attitude. It’s like she’s tired of people coming in and have to take orders. Also, the the fried rice tasted funny after a few hours, like it was sticky (starchy). This has happened twice already over the years. Lastly, I ordered 3 lunch specials online. Not only did I have to wait 30 minutes more when I arrived for pick-up, they didn’t give my 3rd lunch order. I didn’t even bother going back to make a scene. Terrible customer service, terrible food, terrible business. I won’t be surprised if this restaurant permanently closes. It’s so dirty and cluttered inside. I’m sad to say that I’ll never come back to this place again.
I initially thought this place was vacant. The foods okay. Good prices.Food: 3/5
Extremely unassuming spot but the food bangs. What else matters? I've only tried the kung psi chicken and orange chicken but it always hits the spot. Great portions as you'd expect