Old Pueblo Cantina - Chicago

Very delicious food from fresh ingredients. their tortillas are homemade. their chips salsa are delicious and very tasteful. the chicken enchiladas with the salsa verde was very nice, although I wish that the part was bigger. the chicken tacos were great as the cheese was crisp (can not remember that it actually means). the service was great, and it was very refreshing to eat outside.

Some of the worst Mexican food I've ever had. the salsa tasted like tomatensuppe, the cheese cracked was a good idea, but tasted like something from taco bell and the margaritas tasted like drinks from tgi Fridays. extremely too expensive and I will not be back.

The food was really good. Drinks were ok, but strong so that was a plus. the water had not recommended a little water tap water taste. they give them chip tortillas and dive which were really good and fresh. the chorizo and kesepizza was delicious, especially if they add some of the salsa dip on it highly recommended. chicken enchiladas sauce was thick but tasty. if they are very recommended in the city, they make some time to stop by. plus personal was really nice and answer all our questions.

Probably one of the best tortilla chips I had. the cheese crunchy was delightful, but our favorite part of the meal was the esquites. the service was fantastic. I am happy to go back

Food was bland, missing the essence of Mexican food flavors! Our expectations were high since they have a high rating. Unfortunately, this is another cash grab for a cuisine that is whitewashed for higher margins.We couldn 't finish our food even if we were starving. Almost $20 for a Mexican pizza is ridiculous.Maybe, if I get buzzed of the margaritas the food would go up half a star maybe ...Why is your aqua fresca served in a Tom Collins glass with a short straw?We too saw the rats that looked like Emil from Ratatouille!