Paulas Thai Kitchen - Chicago

If could give more than 10 for the service I’ll do it. The staff was so nice and helpful, I’ll come back. The food was delicious with a bus variety of option to choose from, you won’t regret going to Paula’s kitchen.Vegetarian options: Plenty of them an delicious, I’m vegetarian and we ordered 2 different dishes

Do yoself a flizzy flava grab the Thai Noodle Soup.. add whatever meat ya want bc it's all fire as hell.. I like mine with chicky, extra veggies at home I'll jazz it up with my own seasonings! It really doesn't need it tho! The veggies are soaked so well in the broth they melt like buddddah!

Each time I am in Lincoln Common, Paula is within my consideration. If you enjoy family style Thai food, Paula should have its name in your list. I personally feel the best season to enjoy Paula is summer the sweet, sour and spice will for sure add the must have flavor to your summer time in Chicago. My top pick is House Salad (with fried pork belly), Tom Yum soup (the appearance has room to improve)

Absolutely amazing for all categories. Food came out perfectly and delicious. Very excited to come back and try the rest of the menu.

Paula’s has consistently been my favorite Thai place in Chicago for a long time, as I could easily recount over 15 visits. What sets it apart is its knack for offering more unique, authentic Thai dishes that you don't find everywhere. One of my go to dishes every time is their spicy basil preserved eggs a flavor that I have rarely encountered elsewhere. On our most recent visit, we tried out eggplant mussels curry, Larb salad, and their spicy squid soup (a personal favorite). As always, every dish hits the right spot.Though, it’s worth noting that the service can be a bit hit or miss, depending on the day. Sometimes they're on top of things, and other times they're a bit aloof. Also, the menu prices have taken a hike over the years (with many menu items being close to $20 currently), which is a bit of a bummer. But for the outstanding Thai food options and flavors, I'll still swing by now and then.