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Contribuisci feedbackWeekday buffet is lacking in selection, but I get catering to a smaller body of customers. Menu selections appeared inaccurate. Example a panini isn't a sandwich of toast. It needs to be grilled. Additionally, corn flakes on French toast is a choice of approach, but it seems a bit beneath Hyatt quality. Food didn't taste bad. In fact, we enjoyed all we ordered, including the fruit plate. Service was excellent!
The waitress collaborated with us to create a special cocktail!
The gourmet oatmeal at this restaurant was fantastic! I met a client for breakfast before a tradeshow at McCormick Place, and it was conveniently located on the way to the event.
The convenience to the convention center is an advantage; however, our dinners were suboptimal in terms of flavor very bland; chicken breast literally tasted like dead chicken (which it was) but, compared to the outstanding breast of chicken meal at Victor's (Excelsior, MN) this week, this was a minus zero (one bite was enough). The noodles were consumed with bland sauce which was only warm upon serving. On the other hand, because of convenience, I would recommend this for lunch salads, etc are good!
Appropriate for up-scale chain hotel food (nicely presented and super-fast service). However, dyed-in-the-wool foodies should look elsewhere.