Subway - Chicago

If you are looking for cuisine past 12AM, this is the spot, the owner has great energy!

Nick was by far the best food service industry worker I have ever seen and he provided me and my friend with the best subway of our lives. Even at 3am he was energetic and very helpful. Give that man a raise or a promotion because he deserves it.

By far the best Subway around, Nick should train all other Subway employees on customer service AND how to make a sandwich. He is the best. Tonight, when getting my sandwich, everyone there knew Nick and came there because of him, like myself. I won't go to a different Subway.Food: 5/5

The meat for cold cut trio was TURNING GREEN AND BROWN. WOMAN HAD THE TOP OFF MEATS. SHE SWORE UP AND DOWN SHE CUT SAME DAY. MAYBE SHE DID BUT I SHOWED HER THE 1ST FIVE SANDWICH MEATS FOR COLD CUT WAS ROTTON. NOT PROPER REFRIGERATION. NASTY... ILL NEVER EAT HERE. I POINTED IT OUT TO GIRL AND SHE DIDN'T EVEN THROW AWAY THE MEATS. I MADE HER GIVE ME THE LAST FROM BOTTON. HEALTH INSPECTORS REALLY NEED TO GO IN AND CHECK THESE MEATS ARE COVERED AND MORE IMPORTANTLY PROPER REFRIGERATION BEFORE SOMEONE GETS SICK.

Even at 12:30 AM, the man who was working was exceptionally friendly and attentive – he honestly made my night. The location itself was very clean and the food was what you would expect from Subway. Excellent!Food: 5/5