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Contribuisci feedbackThe restaurant offers delicious dishes at affordable prices. The seating area is limited with only about 6 or 7 tables available, but it is definitely worth a visit.
This place is really good if you have the patience to wait. It's a small square with around 6 tables. I could tell that the chefs put in a lot of effort and took their time with the service because everything was made from scratch. The prices are reasonable. The pork cheek and orange dishes are particularly amazing!
My first experience at this place was not great when I tried their burrito. It seems like they rush in the midday and the quality suffers as a result. Additionally, when I requested chips with salsa on the side, they charged me an extra $4, which is excessive considering the actual price is only $1.50 if you dine in.
From a background. eating is great and cheap, but have no fear of waiting and bring them a date or they have no second
With 6 tables and seating for 16 people, it's a tight fit especially during peak hours. But this is the sign of success! When it caters to the local latino community, you know it's good. The tacos are superb and even include lengua which is hard to find elsewhere, and even the frijoles are better than average. In the winter, the lines forms inside the small space. Everyone who knows good Mexican food knows about this place. At some point, they will have to expand to keep up with the demand, because they have a business model that is working! And where else can you get 4 great tacos for $8?
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