Taza Bakery And Hadramout - Chicago

I visited this restaurant last week, and the food was fantastic! I ordered some soup and a meat platter, along with za'atar bread. The atmosphere was decent, though not much was happening. The service was quite good as well.

We travel an hour each time we're craving Yemeni food, but this spot is definitely worth the drive. It's the best!

The garlic sauce is incredible—definitely try the pizza! The bread is wonderfully chewy and totally worth it as well. Everything was fantastic. Their hummus and falafel are amazing too!

I visited this place at brunch time as I heard some good reviews about this from Friends and Family, wanted to give it a try. We ordered zatar bread with cheese and it tasted good, tea was good as well, ask for Adani tea with cinnamon and you will thank me later. They have other Yemeni items you can try too. Overall it’s a good place. Parking is limited so be prepared for that.

Highly recommend this authentic Yemeni food by Abu Hanee. He is the original owner and cook of Shibam now running this transformed place previously known as Taza Bakery. We just catered for 100 people and had an amazing experience. The quantities were amazing and the guests said it was the best Yemeni Lamb Mandi they ever had. We also got Hummus and Grilled Chicken and everything was phenomenal.