Temporis - Chicago

The restaurant offers amazing flavors and beautifully presented dishes. The squab and wagyu were particularly outstanding. Unfortunately, I did not enjoy the cucumber dessert as I dislike cucumber and found the flavor too overpowering for a dessert. The atmosphere is cozy and intimate. I will definitely return in the future.

My girlfriend and I had a perfect experience at Temporis from start to finish. The dishes were innovative, diverse, and delicious. I especially enjoyed the creative presentation of the foie gras with blueberry and granola, served in an eggshell like a breakfast parfait. The carrots and peas and the wagyu beef were also standout dishes. I recommend trying the wine pairing, with the option of a half glass at a reduced price. This restaurant is one of my top choices for set dinners in Chicago, and its Michelin star is well-deserved. The intimate atmosphere makes it a great spot for a special night out. I can't wait to return and try the new menu items.

The food at this restaurant was incredibly flavorful, but at times there were too many different flavors on one plate which made me feel a bit overwhelmed towards the end of the meal. The presentations were stunning, particularly the terrarium dish. I understand why they have earned a Michelin star, but I found the price for the food and overall experience to be a bit high. To top it off, at the end of our meal, we received a gift box containing the menu, wine pairings, a tea bag, a dessert treat for later, and a micro green growing kit. This was a unique and thoughtful gesture that ensured we would remember our dining experience long after leaving the restaurant.

Highly recommend as a fine dining experience in Chicago. The food is amazing, but the experience is so much more than that. The staff is knowledgeable and professional, every surface has so much care put into the design. I love coming back several times ayear to see how their menu changes seasonally.

The experience eating the 10-tasting menu worth the price. The food is towards creamy side amd therefore, you will be full by the last food. The service was great also overall but one of the server tends to act not so friendly with us that make theoverall experience down but the rest of the servers made it up to make the overall experience great.