Trattoria No. 10 - Chicago

I return to this restaurant in Chicago every year, like swallows to Capistrano. Tammy has been at T10 for 23 years as of October 2018, which speaks volumes about the quality of the place. She is exceptional at guiding your dining and wine experience. The reviews speak for themselves - the place is fantastic. My perfect solo dinner consists of two half plates of their delicious handmade pasta, accompanied by glasses of Montepulciano and finished off with gelato. The bar is a great option for a party of two, although you may miss out on Tammy's fantastic service.

I had a fantastic dining experience at this restaurant! The pear and vodka cocktail was light and refreshing. The lobster ravioli was amazing, with huge pieces of lobster and claw meat, and the sauce was delicious. The bread served with a spread was a nice touch. The service was excellent, and the atmosphere was elegantly cozy. I highly recommend this restaurant!

I have dined on Italian cuisine in various locations across the United States and in Italy. This restaurant is truly authentic, with a charming old world atmosphere and exceptional service. I enjoyed one of the best meals of my life here.

Lovely service and very well-crafted food; I would absolutely come back. Beet terrine salad was excellent; cooked perfectly and the fava bean garnish played very well both from flavor and textural perspectives. Shrimp ravioli with the salmon roe garnish was inspired; the pop of brine offset the buttery sauce very well. Profiteroles with gelato and Valhrona sauce was fabulous for the two bites I managed. I very much appreciate that they offer two sizes for many of the entrees and desserts, which minimizes potential food waste.

I was fortunate to have been invited for lunch to this oldie but goodie for Italian eatsHard to believe Trattoria No.