Weber Grill - Chicago

This was our first night in Chicago and a great place to begin our culinary exploration. Despite being fully booked, we were able to find a seat near the bar. Manuel provided excellent service, managing the bar single-handedly. While the receptionist was a bit grumpy, it did not detract from our overall enjoyment. The food was delicious and highly recommended.

I had a fantastic dinner at this restaurant. Despite hearing mixed reviews about their steak, I found it to be excellent. The filet was incredibly tender and had a delicious buttery flavor that melted in my mouth.

I'm a firm believer that if you can turn a situation around you've got a customer for life.

This was just a stop at the bar in the evening for a couple of drinks and dessert.

Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal.