Chilmark Tavern

It’s just incredible how in one of the toughest businesses made more difficult by seasonality and staffing challenges that this upscale but casual byob restaurant maintains such high level consistency. A bustling, almost celebratory atmosphere last night set the stage for celebrity sitings and an incredible meal for our party of 6–we shared nearly every appetizer, melt in your mouth pork chops, the best roast chicken ever, perfectly prepared halibut and a simple but perfect Tavern burger that everyone wanted a bite of! The salads and side vegetable dishes from Island farms were absolutely delicious and thenThe desserts! Whoa. As every year, we can’t wait to go back.

Overpriced for mediocre food. extra fees added: BYOB charges 15$ for “wine service” and gratuity is automatically added for kitchen staff. The kitchen staff’s role was to circle the floor and frequently request to take your plate before you even had your second bite/ effective in pushing a quick turnover in tables. There are so many wonderful restaurants in MV, this place is not worth it. Meal type: Dinner Price per person: $50–100 Food: 2 Service: 1 Atmosphere: 2

What a way to end the day with love and kindness and great food. Perfect service and a beautiful vibe. BYOB and creative alcohol free cocktails. Chilmark’s best summer hangout. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Food was fine. Restaurant is byob. I brought a 2000 leoville poyferre and asked waiter to decant it. Obviously he just poured it into decanter as sediment degraded taste of wine and showed up in our final glasses

Not a fan way too loud and it was not even crowded. menu was dull and overpriced. Had way better meals in MV