Green Banana Leaf - Chino Hills

Order for a party with XL lumpiang shanghai. Very disappointing. It was burned and lumped together. The 4 crispy pata were also slightly burned. The XL pancit bihon was the only decent one from all orders. It used to be so bad. You even have my 60. Day chased. Will never order from them again.

Nice for a real Filipino food. But they have to taste. We had a group of 5 and they calculated 18.5 percent on my bill for the fees of services, they still asked for tips. Wowwwww. We have already eaten there and they had a complete menu and a better taste. BTW my bill for 5 was 135.00.

I give this place five stars, because as a vegetarian there are a few dishes I can eat here. Even if they are extremely busy, their customer service is fantastic. Just be patient when many people eat there.

July 2022 Update: From another previous online order I was overloaded for a crispy Diniguan, so I pointed it out in my entrance, but not my physical card (they could process?t by apple wallet) so the lady assured me that I have a shop loan and it should automatically apply the same dish next time. So, I ordered a variety of dishes with crispy diniguan, but it was said that there was no credit in their system. It's a small amount, it's not about money, it's about integrity. To be fair, I took another star. Update: I had to take off a star because both fresh lumps I ordered last time were almost spoiled and tasted and I took no chances and threw them away. I'll push this back to 5 stars when my next orders come well. Original-Post: It is a Filipino restaurant, I always order my to go for family celebrations. I recommend Crispy Kare Kare. I still order here and my new favorite is the fish fillet that is just fried with sweet and acidic sauce on the side.

Place was pretty good for the type of fare we got at this place. I was with several people so we got the platters (47.00 ea). For the crispy platter the highlight was the crispy pata (fried pork knuckles). Meat was tender and moist from the melted collagen. The rest were the usual deep fried staples. Lechon kawaii (pork belly) was firm and crisp. The fried chicken was kind of dry bit still ok. The BBQ platter was in general pretty good. They were all shared the sweet sugar seasoning and grilled to have some caramelized surfaces on the meat, but not enough to be burnt. We ordered the sinigang na hipon (14.99) (vinegar soup with shrimp). It was perfect for cleansing our palate after eating the sticky and rich platters. Shrimp was boiled just right, as we as the veg. This I would suggest getting. Pancit canton (12.00) was excellent, the best I ever had. It had wok hei and was not soggy like most pancit canton I had. I believe the gravy that usually accompanies this dish was fried in during cooking. Exceptional. The pork sisig (12.99) was fine. I had a few things to pick about it. There was no or little black pepper present; it did plenty of red and green peppers on the plus side. They could dial down on the vinegar too. The most important that this restaurant And most other do is to cook then ingredients more to make the collagen in the ears to dissolve the recipe into a sticky gelatinous mess. Cooking these items took a while. I say about 30 min for the amount of food we had. We tries taking items to go before the closing time of 8 pm on Monday, but the say they could do them even halo halo. Disappointing. In short the sinigang and the pancit canton are must haves. Crispy pata is great too. Just the service was kind of lacking.