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Contribuisci feedbackAmazing space, full history! eating very tasty, kreatiw (we ate eating with mandarin! . completely new flavors and combinations! faster service and friendly staff. the more prizes that are great for the meal we had! Don't miss it, it's a must!
One of the best if not the best restaurants on the island. it is really a culinary joy. some of the dishes I recommend are the aubergine apples that are both stubborn and fruity, the zucchini fritters κολοκυθοκεφέδες , which are the best I have ever tasted, the lambs/ribs, almost too many to list. the atmosphere is wonderful, furnished with tables and chairs in an outdoor garden/Olivenhain. the restaurant has been in the family for over 120 years, and they take care of their customers, they should be for so many or more. in any case a multiple visit facility.
Everything was really nice, we went there without reservation thanks to beautiful owners they accepted us. eating was really delicious and ouzo was great!
Best risotto I've ever eaten. place full of locals. they prefer to make reservations before coming.
By far one of the best restaurants in Chios. Traditional recioes old an new with locally sourced ingredients. One of my favorite dishes is the eggplant with feta. I get it every time. They're tomato sauce is exceptional.